Ingredients

1 lb. fish
1/2 tsp. garlic powder
1 or 2 lemons to taste
1/2 tsp. parsley (optional)
1/2 tsp. oregano (optional)

Cooking Instructions

Place defrosted fish in aluminum foil large enough to use as a baking container. Squeeze lemon juice to evenly cover fish. Evenly sprinkle desired spices over fish. Close foil over fish to make airtight container for steaming. Bake at 350 degrees for 30 minutes or until done.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)