Ingredients

8 oz. rigatoni (5 C.)
8 oz. fully cooked turkey kielbasa
1/2 of a 10-oz. pack frozen chopped spinach, thawed
2 cans (14-1/2- oz. each) stewed tomatoes
15-oz. can great northern beans, rinsed and drained
3 oz. tomato paste
1/4 C. red wine or chicken

Cooking Instructions

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2-quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375 oven for 25-30 minutes, or until hot and bubbly.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)