Ingredients

6 oz. turkey sausages, Italian style
5 garlic cloves, minced
1 green pepper, sliced
1 sweet pepper, sliced
1/2 medium onion, chopped
12 oz. red potatoes, sliced 1/4-inch thick
8 oz. stewed tomatoes
Tabasco sauce
1 tsp. olive oil

Cooking Instructions

In a large nonstick skillet, brown sausages until they are firm enough to slice. Remove sausages and slice; set aside. Add oil to skillet and heat over a medium-high flame. Add garlic; fry 10 to 15 seconds. Add vegetables and partly cooked sausage. Fry, stirring, until potato slices begin to brown. Add tomatoes and a few drops of Tabasco. Cover skillet and turn heat to low. Simmer until potatoes are tender, about 15 minutes.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)