Ingredients

4 red potatoes, cut in 1/2 inch cubes
4 italian-style sausages, cut into 1/4 inch slices
1 onion, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

Cooking Instructions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)