Ingredients

4 Tbsp. bacon or sausage drippings
1/4 C. flour
1 C. water
1 C. milk
1/2 tsp. salt
1 tsp. black pepper
1 tsp. chili powder (or to taste)

Cooking Instructions

Reserve the drippings from frying sausage or bacon. While heating over medium high, add the flour slowly, stirring constantly with spatula. When flour combines with drippings, slowly pour in water and mild combined. Stir constantly. Add remaining ingredients to mixture. Turn heat to high until boiling. When gravy starts to thicken, reduce heat to medium-low. Keep stirring! Simmer for 5 to 10 minutes, stirring occasionally, until desired thickness. Serve hot with biscuits or over meats.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)