Ingredients

1 pound sausage links
1 C. minnesota maple syrup
1/2 C. brown sugar, firmly packed
1 tsp. cinnamon

Cooking Instructions

In large skillet, brown sausage links; drain. In small bowl, combine syrup, brown sugar and cinnamon; blend well. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently. 10 servings.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)