Ingredients

1 1/2 pound hot or sweet italian sausage strips links
2 large onions sliced
1/4 C. water
1/2 tsp. salt
2 large green peppers cut into
1/2 tsp. oregano leaves

Cooking Instructions

In 12 inch skillet over medium heat, heat sausage with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 Tbls.. fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetables are tender. Add cooked sausage links to vegetables; heat through.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)