Ingredients

1 1/4 pound boneless chicken, skinned and diced
3/4 pound cajun style or hot italian sausage, sliced
1 large onion, sliced
1 red bell pepper, diced
3 Tbsp. flour
1 -14 1/2 ounce can cajun style stewed tomatoes
1 C. chicken broth
-hot pepper sauce

Cooking Instructions

Brown sausage in a heavy 4 quart. pot. Add chicken, onion and red bell pepper. Saute until chicken is cooked, about 8 minutes. Sprinkle with flour; cook 1 minute. Stir in tomatoes and broth. Cook, stirring occasionally, for 15 minutes. Add hot pepper sauce to taste. Serve over hot cooked rice, if desired.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)