Ingredients

2 cans navy beans; 15 oz..
2 C. tomato juice
2 C. carrots, cut into 1/2-inch pieces, about 4 medium
1 C. celery; chopped 1/2-inch pieces
1 C. onion; chopped
2 garlic cloves; minced
2 bay leaves
2 tsp. chicken bouillon; granules
1 tsp. basil; dry a

Cooking Instructions

In crock-pot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place frozen chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)