Ingredients

1 pound italian sausage, raw, cut into 1-1/2 inch chunks
1/4 C. olive oil
1 tsp. garlic, minced
1 small onion, diced
1/4 C. tomato paste
1 can tomatoes, diced (16 ounce)
1 can veg-all mixed vegetables, with liquid (16 ounce)
1 tsp. oregano
1/2 tsp

Cooking Instructions

Saute Italian sausage in olive oil until meat is no longer pink. Add onions and garlic and saute until onions are soft. Add tomato paste, tomatoes, veg-all and seasonings; simmer 15 minutes with sausage mixture. Add red wine to tomato-sausage mixture and place in casserole dish. Sprinkle cheese over top and bake at 350 for 20 minutes.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)