Ingredients

3/4 pound mild Italian link sausages
2 eggs
1/2 C. milk
2 slices bread
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. beef stock base
1 small onion
1 1/2 pounds lean ground beef
1/4 C. ketchup
1 tsp. D

Cooking Instructions

Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf mixture. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips French-fry style. Coat well with butter and place around meat. Cover. Cook on high 1 hour and reduce to low and cook for 6 hours.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)