Ingredients

10 ounce italian sausage
2 tsp. water
1 jar james darren’s pasta
sauce with basil and garlic or any pasta sauce
1/4 C. heavy cream
1 pound rigatoni, cooked
fresh grated parmesan cheese

Cooking Instructions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. Serve pasta sauce over cooked rigatoni and top with cheese.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)