Ingredients

2 pound rope sausage
2 green peppers, sliced
1/4 tsp. salt
2 medium onions, sliced
1/4 tsp. pepper
4 Tbsp. butter or margarine

Cooking Instructions

In a large pot, boil sausage for approximately 30 minutes. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. Serve on hot dog buns with mustard.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)