Ingredients

1 lb. sausage, regular
1 lb. sausage, hot
1 can milk
Cornstarch

Cooking Instructions

Cook sausage and drain excess grease. Pour can of milk in saucepan. Add cornstarch until you get the thickness you want for the gravy. Add gravy to sausage and cook slowly until gravy is as thick as you want. Stir constantly so it does not stick or burn. Serve over toast or biscuits.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)