Ingredients

1 small cabbage head coarsely shredded
1 large onion coarsely chopped
13/4 pounds turkey Polish or smoked sausage cut 1 inch to 2 inch pieces
1 C. apple juice
1 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
1 Tbsp. brown sugar to 2 Tbsp.
1 tsp. caraway seed o

Cooking Instructions

Layer the cabbage, onion, and sausage in a 5 or 6 quart crock pot to make in a 3 1/2 quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add. Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used. Pour over crock pot ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)