Bean Barley And Sausage Soup
Ingredients
1 pound Kidney beans, dry
1 package Smoked Polish sausage, sliced
7 C. Water
1 C. Barley
2 Garlic cloves, peeled
3 Bay leaves
Cooking Instructions
Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crock pot. Stir. Cover and cook on high for 4 hours. Remove bay leaves.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
