Ingredients

1 Tbsp. plus 1 tsp. prepared mustard
4 slices of rye bread
4 oz. sliced cooked turkey breast (skinned before cooking and cooked without salt)
1 oz. sliced swiss cheese, halved
1/4 C. sauerkraut, drained
vegetable cooking spray

Cooking Instructions

Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 Tbls. sauerkraut, and a slice of rye bread. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook for 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)