Ingredients

6 oz. cucumber, peeled and halved horizontally
2 Tbsp. reduced fat cream cheese
2 tsp. light mayonnaise
1/4 tsp. instant minced onion
1/4 tsp. lemon juice
1 dash hot pepper sauce
1 to 2 drops green food coloring
2 slices whole grain bread, toasted

Cooking Instructions

Remove any large seeds from the cucumber with a spoon, and grate the flesh with a standard grater into a small bowl. Add the remaining ingredients, except the bread. Mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour. Spread the mixture on the toasted whole grain bread. Cut into quarters diagonally, and serve.
 
 
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