Quick & Easy Beefaroni
Ingredients
2 1/2 lb. ground beef
2 cans tomato soup
2 medium onions, chopped
1 box (1 lb.) elbow macaroni
Cooking Instructions
Cook macaroni. Follow directions on box. While that cooks, saute onions until tender and cook ground beef until brown. Add any spices your family likes salt, pepper, etc. Drain macaroni, put back in the pot. Add meat and soup. Stir well. Serve with bread and salad, you’ll have dinner in less than 30 minutes.
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)
