Ingredients

2 cans 12-oz. apricot nectar
1 quart Orange juice
1/4 C. Orange liqueur
2 cans 12-oz. mango nectar
3 Pieces crystallized ginger, halved
2 Cinnamon sticks
Fresh mint leaves, garnish

Cooking Instructions

In crock pot, combine all ingredients except mint leaves. Cover, cook on low 4 or 5 hours With slotted spoon, remove ginger and cinnamon sticks. Serve in punch C. or coffee mugs, garnish with mint leaves.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)