Ingredients

4 large sweet potatoes
3/4 C. brown sugar
1 tsp. salt
1 large orange
pepper to taste
6 pork chops

Cooking Instructions

Cook potatoes in boiling, salted water until just tender. Cool and skin. Slice 1/2 inch thick. Slice whole orange very thin, removing seeds. Place layers of sweet potatoes and orange slices in buttered casserole, sprinkling each layer with sugar. Brown seasoned chops in hot skillet; lay on potatoes. Add 3 Tbls. water. Cover and bake in moderate oven 1 hour. Baste occasionally with syrup in dish.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)