Ingredients

4 to 6 pork chops, thin sliced
3 Tbsp. soy sauce
2 cans mushroom soup
4 Tbsp. catsup

Cooking Instructions

Bake pork chops 15 to 20 minutes, longer if thick sliced. Cut fat from chops. Then place 1 Tbls. grease in heavy skillet. Brown each side of chops. Then place all chops in ungreased baking dish. Mix soy sauce, catsup and soup in small bowl. Pour over chops. Cover the baking dish and bake at 375 degrees for 45 minutes. Serve over rice.
 
 
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