Ingredients

1/2 C. uncooked wild rice
3 C. water, divided
1 tsp. salt
2 Tbsp. chopped fresh parsley
1/3 C. slivered almonds
1 (1 3/8 ounce.) package. onion soup mix
2 (1 1/2-inch thick) loin pork chops
vegetable oil
pepper to taste

Cooking Instructions

Combine rice, 2 C. cold water and salt; bring to a boil. Simmer 40 minutes or until rice is tender. Add parsley and almonds, stirring to mix. Set aside. Bring 1 C. water to a boil; add onion soup mix. Set aside. Cut deep pockets in chops. Brown in hot oil; cool. Stuff with rice mixture and place in 2 quart casserole. Pour onion soup mixture over chops and sprinkle with pepper. Cover and bake at 350 degrees for 1 hour or until chops are tender.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)