Ingredients

1 Tbsp. chinese dried prawns
1 Tbsp. coriander leaves
2 cloves garlic
4 ounce prawns, cooked
1 pound pork minced, lean
1 Tbsp. fish sauce to taste
1 egg
6 white bread slices day old
vegetable oil for frying

Cooking Instructions

Finely chop the dried prawns (shrimps), coriander and garlic in food processor. Add fresh prawns and pork and grind to paste. Add fish sauce and egg. Process until mixed. Spread paste on bread. Cut crusts and slice into four triangles. Heat oil for deep frying. Fry toast only four or five pieces at a time. Slide into oil, filling downward and fry until golden brown, then flip over and cook other side briefly. remove toast and place on wire rack to drain. Arrange toast on shredded lettuce with a small bowl of sweet and source sauce. Serve hot.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)