Ingredients

8 slices pork tenderloin
1 pound. mushrooms
4 Tbsp. butter
4 Tbsp. flour
sliced onion
1 C. sour cream
1 C. water
2 tsp. worcestershire sauce
salt and pepper

Cooking Instructions

Fry tenderloins in butter until brown. Place in a baking dish. Add flour to butter in fry pan to make a smooth paste (you may have to increase butter). Add water, sour cream, seasoning and mushrooms, browned in butter. Pour mixture over pork. Cover and bake 1 hour at 275 degrees.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)