Ingredients

4 pork loin cutlets thin
lemon pepper
1 Tbsp. butter
hamburger buns

Cooking Instructions

Coat cutlets in lemon pepper. Heat butter to sizzling. Brown cutlets quickly on both sides. Serve on buns.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)