Pork Creton
Ingredients
1 pound minced ,pork
1 C. dry bread crumbs
1 each onion grated
1/2 tsp. each salt and pepper
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1 C. milk
Cooking Instructions
Place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
