Ingredients

1 Tbsp. granulated sugar
4 cloves garlic
2 Tbsp. fish sauce (nuoc mam)
1 Tbsp. vegetable oil
4 boneless pork chops

Cooking Instructions

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally. Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)