Ingredients

2 C. plum tomatoes, diced
1/4 C. water
salt and pepper
4 loin pork chops
2 Tbsp. olive oil
2 tsp. chopped garlic
1 1/2 C. mushrooms, thin sliced
1 1/2 C. green pepper, 1-in cut
1/2 C. dry white wine
1 tsp. oregano

Cooking Instructions

Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 C.. Add the salt and pepper to taste, set aside. Sprinkle the chops with salt and pepper. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 minutes to a side. Add the garlic, mushrooms and green peppers. Cover closely and cook about 5 minutes. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 minutes Serve with buttered noodles sprinkled with parm cheese.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)