Ingredients

24 pork chop about 6 ounce each
peanut oil for frying
6 C. aurora sauce

Cooking Instructions

Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done Remove to drain briefly on a cooling rack. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)