Ingredients

1/4 C. oleo
1 medium onion, chopped
1/2 clove minced garlic
1/4 C. flour
1/2 C. beef broth
1 1/2 C. ground cooked ham
3 C. kraut, drained
1 Tbsp. chopped parsley
2 eggs, beaten
1/4 C. milk
dry bread crumbs

Cooking Instructions

Saute onions and garlic in oleo. Mix flour and broth well. Add to onions. Cook, stirring for 1 minute. Stir in ham, kraut and parsley. Cook until thick. Place in bowl; chill. Form into 1-inch balls. Mix eggs and milk. Dip balls into egg mixture; then roll in crumbs. Fry in deep fat (340 degrees)until brown. Drain. Serve warm. May be stored in refrigerator and reheated in oven.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)