Ingredients

8 lean pork chops 1 inch thick
1/2 tsp. garlic powder
2 Tbsp. oil
1/2 C. flour
1 can chicken and rice soup
1 Tbsp. salt

Cooking Instructions

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: