Ingredients

4 pork chops (about 1 pound.)
1 can campbell’s cream of celery soup
1/4 to 1/3 C. water

Cooking Instructions

In skillet brown chops on both sides (use ovenproof skillet for entire procedure or transfer to casserole for baking). Pour off drippings. Stir in soup and water. Cover and bake at 350 degrees for 45 minutes or until tender.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: