Ingredients

1 pound lean pork butt
1/4 tsp. salt
dash of pepper
1 1/4 Tbsp. sugar
2 tsp. thin soy sauce
1 tsp. roasting salt
1 1/2 tsp. oyster sauce
1 1/2 tsp. hoisin sauce
2 tsp. white wine
1 Tbsp. honey
1 C. water (for roasting)

Cooking Instructions

Cut meat into pieces approximately 5 x 2 inch x 1 inch. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. Pre-heat oven at 375 degrees. In a roasting pan add 1 C. water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)