Ingredients

1 Tbsp. olive oil
2 pound boneless pork, cubed
2 large onions, chopped
2 cloves garlic, minced
3 large tomatoes, diced
1 C. boiling water
salt and pepper to taste
1 1/2 C. brown lentils
4 C. water
4 large firm bananas
3 Tbsp. chopped fresh coriander

Cooking Instructions

In a large saucepan, heat 1 Tbls. olive oil and brown on all sides 2 pound cubed boneless pork. Add 2 large onions, chopped, and 2 cloves of garlic, minced, and brown them. Add 3 large tomatoes, diced, 1 C. boiling water and salt and pepper to taste. Cover and cook very slowly for about 1 1/2 hour. Meanwhile simmer 1 1/2 C. brown lentils in 4 C. water for 45 minutes; do not drain. Add the undrained lentils to the pork mixture, combine well, cover and cook over a low heat for a further 30 minutes, until both the pork and the lentils are tender. Taste for seasoning. Add 4 large firm bananas cut into 2 cm pieces and 3 Tbls. or more of chopped, fresh coriander. Cook 10 minutes longer. Serve with a little more coriander scattered on top.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)