Ingredients

1 Tbsp. salad oil
2 pounds pork chops
1/2 tsp. cinnamon
3 Tbsp. brown sugar
1 can sweet potatoes (17-18 ounces)
2 Tbsp. cider vinegar
2 tsp. cornstarch

Cooking Instructions

About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook pork chops until browned on both sides, Stir in sugar, vinegar, salt and cinnamon and 1 C. water. Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender. Add sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in C., blend cornstarch with 1 Tbls. water until smooth. Take out pork chops and keep warm. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly ,until mixture is thick. Serve at once with a green salad.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)