Ingredients

2 Tbsp. flour
1 3/4 tsp. salt; divided
1 tsp. dry mustard
1 tsp. caraway seed
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. sage
1 pork loin roast; 4 to 5 pound
1 1/2 C. applesauce
1/2 C. packed brown sugar
1/4 tsp. ground mace

Cooking Instructions

In a small bowl, combine flour, 1 – 1/2 tsp. salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 minutes before slicing.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)