Ingredients

1 Tbsp. canola oil
6 pork loin spareribs
1 medium carrot 1/2 inch cubes
2 medium onions cubed
6 cloves garlic peeled, chopped
3 bay leaves
1 tsp. oregano
1 pound can whole tomatoes
1 small jalapeno pepper chopped
2 tsp. salt
1 pound dried kidney beans washed
1 bunch cilantro

Cooking Instructions

Heat the oil in a sturdy saucepan. When it is hot, add the pork in one layer and cook it over medium heat for about 30 minutes, turning it until it is brown on all sides. Add 4 C. cold water and all the remaining ingredients except the chopped cilantro leaves. Bring to a boil, reduce the heat to low, cover, and simmer gently for 1 3/4 to 2 hours, until meat is tender. Divide among four individual plates, sprinkle with the chopped cilantro leaves, and serve with Yellow Rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)