Ingredients

4 lean pork chops
1 can tomato soup
1/2 C. water
1 tsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small potatoes
4 to 6 small carrots

Cooking Instructions

In skillet, brown chops. Pour off any fat. Add rest of ingredients. Cover skillet; simmer 45 minutes or until tender.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)