Ingredients

1/2 pound smoked sausage
1 loaf party rye bread
4 Tbsp. butter
1 C. thousand island dressing
16 ounce saurkraut
10 slices of swiss cheese

Cooking Instructions

Slice sausage into 1/4 inch pieces. Drain the sauerkraut. Cut cheese slices into 1/2 x 2 1/2 inch strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)