Ingredients

4 pork chop
1 Tbsp. vegetable oil
1/2 C. orange juice
1/4 C. water
3 Tbsp. brown sugar
2 Tbsp. realemon lemon juice from concentrate
1 Tbsp. cornstarch
2 tsp. wyler’s chicken-flavor instant bouillon
11 ounces canned mandarin oranges drained
1 green bell pepper sliced

Cooking Instructions

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)