Ingredients

1 pound boneless pork loin
4 Tbsp. olive oil
4 Tbsp. lemon juice
1 Tbsp. mustard
2 cloves minced garlic
1 tsp. oregano
1 C. plain yogurt
1 cucumber chopped, peeled
1/2 tsp. crushed garlic
1/2 tsp. dill weed

Cooking Instructions

Cut pork into thin strips. Place on dish or in plastic bag. Combine oil, lemon juice, mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, cucumber, crushed garlic, and dill weed. Remove pork from marinade. Stir fry till done (2-3 minutes). Serve in pitas with sauce on top.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)