Ingredients

1 large red bell pepper diced
1 medium onion thinly sliced
2 cloves garlic minced
2 Tbsp. olive oil
8 boneless pork chops trimmed
1 30-ounce jar ragu chunky garden style pasta sauce
1/2 tsp. dried basil

Cooking Instructions

In a large skillet, Saute red pepper, onion and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)