Ingredients

4 to 5 pound boneless pork roast, tied with string
1 can whole cranberry sauce
1/4 C. finely chopped onion
3/4 C. orange juice
1/4 tsp. each of ground ginger and cinnamon, or ground allspice and cinnamon

Cooking Instructions

Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer shows 175 degrees at the center of the roast. Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)