Ingredients

6 pork chops
tipsy marinade
3 Tbsp. barbecue sauce (tomato based)
3 Tbsp. sugar
2 Tbsp. dry sherry, gin, whiskey brandy or rum
3 Tbsp. dark soy sauce or 2 Tbsp. oyster sauce
1/2 tsp. five spice powder
1/2 tsp. salt
1 garlic clove mashed.

Cooking Instructions

Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour un-refrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Can substitute chicken.
 
 
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