Ingredients

2 pound chopped white onions
2 bunch green onions, chopped
1 large bell pepper, chopped
5 cloves garlic, chopped
1 C. parsley, chopped
3 pound salt meat, boiled once, cut in small pieces
3 pound smoked hot sausage, cooked and cut in bite size pieces
3/4 pound dried black eyed peas, boiled until half done
3 pound uncooked rice
12 C. water

Cooking Instructions

Saute onions, pepper, garlic and parsley. Cook until limp. Add salt meat, sausage, black eyed peas, and rice. Season to taste. Add 12 C. water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 minutes. Do not remove cover during this time. Now remove cover 5 to 10 minutes before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)