Ingredients

1 (16 ounce.) can evaporated milk
2 C. cubed, cooked ham
2 C. cooked rice
1/2 C. plus shredded cheese
1 can condensed cream of mushroom soup
2 Tbsp. chopped onion
1 (10 ounce.) package. frozen asparagus spears or fresh
1/2 C. corn flakes
3 Tbsp. melted butter

Cooking Instructions

Add water to evaporated milk to make 3/4 C.. Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into a 10 x 6 x 1 1/2-inch baking dish. Top with asparagus spears, then remaining ham mixture. Combine corn flake crumbs and butter; sprinkle over top and bake at 375 degrees for 25 to 30 minutes.
 
 
"Give us this day our daily bread." (Matthew 6:11)