Ingredients

1 (8 to 10 pound.) fully cooked boneless smoked ham
1/2 C. chopped onion
4 tsp. curry powder
1/4 C. butter or margarine
1 (16 ounce.) can whole cranberry sauce
2 Tbsp. light corn syrup

Cooking Instructions

Score ham, if desired. Place on a rack in a shallow roasting pan. Insert meat thermometer. Bake uncovered in a 325 degrees oven for 2 hours or until meat thermometer registers 140 degrees. Meanwhile cook onion and curry powder in butter or margarine until onion is tender but not brown. Stir in cranberry sauce and corn syrup; heat through. Brush ham with glaze. Bake ham 20 minutes more. Keep glaze warm. Pass remaining glaze to serve over ham slices.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)