Ingredients

3 Tbsp. butter or margarine
1/4 tsp. nutmeg
3/4 C. graham wafer crumbs
3/4 tsp. cinnamon
1 Tbsp. plain gelatin (1 package)
1/2 tsp. ginger
1/2 C. cold water
1/2 tsp. allspice
3 eggs, separated
1/2 C. granulated artificial sweet.
1/2 C. skim milk

Cooking Instructions

CRUST: Mash bananas until creamy. Mix in ground almonds and vanilla. Smooth the crust into the bottom and the sides of a 9 pie plate. FILLING: Blend 1 C. blueberries with the dates, soak water, psyllium (if using) and bananas, until creamy. Stir in the remaining blueberries. Pour the filling into the crust so that the blueberries pile high. Refrigerate for several hours. This dessert is best eaten the same day.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)