Ingredients

1 baked 9 inch pie shell
1 tbsp. powdered sugar
3 oz. cream cheese
1 1/2 qts. whole strawberries1 c. sugar
2 tbsp. white Karo
1 c. water
3 tbsp. strawberry Jello mix
Pinch of salt
3 tbsp. cornstarch

Cooking Instructions

You will need 6ea 2 cup heat resistant bowls. I use Anchor Hocking bowls.
Pre-Heat oven to 425 degrees.
Beat all ingredients together in a bowl.

I use a ladle to put mixture into bowls. A little over 1 ladle full in each bowl.

Bake in pre-heated 425 oven for 15 minutes.
Reduce heat to 350 degrees and continue to bake for 30 minutes or until knife inserted near center comes out clean.

Let cool.

I serve with a dallop of Cool Whip.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)